How to Own a Household Coffee Plantation in Guadeloupe, Costa Rica, or Guadeloupe
If you want to own a coffee plantation but don’t know how to start, you can find a guide for this in Guadeloupe, Costa Rica, or Guadeloupe. I’ll share some tips about the best coffee plantations in these countries, including the Doka Estate and Hacienda Munoz. You can also learn more about the coffee growing process from this article. We will also go into the history of coffee production in Guadeloupe.
Guadeloupe
Located in the historical area of Vieux-Habitantes on Guadeloupe, the household coffee plantation and factory, Domaine de habitation la Griveliere, dates back to the 18th century. Visitors can also explore the plantation’s traditional Creole gardens, filled with edible and medicinal plants. After a day of coffee production, tour guests through the plantation’s historic house.
If you are interested in learning how to grow coffee, a visit to the household coffee plantation in Guadeloupe is a must. The estate features a gift shop and a restaurant. Located near Vieux-Habitants and Basse Terre, it is easy to reach by car or taxi. The plantation is undergoing renovation and will have updated hours soon. It is best to check its official website for updates.
After the war, several independence movements developed in Guadeloupe. However, the charismatic appeals of de Gaulle swayed the people to remain in the French union. However, after a violent uprising in the 1790s, Guadeloupe was granted more autonomy. However, progress in autonomy talks slowed during the 1970s. In addition to these political challenges, the island’s lack of economic improvement spurred independence movements.
The local population declined after World War II, but the residual coffee plantations provided additional income to some families. Today, the Guadeloupe household coffee plantation is run by a cooperative of small-scale farmers in Basse Terre. The co-operative’s mission is to revive the coffee culture in Guadeloupe. Currently, only 30 tons of Guadeloupe Bonifieur are produced each year.
Aside from coffee and cocoa, the island’s other main crops are bananas and sugarcane. Banana plants grow from seed to fruit in nine months, while coffee plants take five to 10 years to develop. Due to the competition from big banana producers, the Vanibel plantation has stopped producing bananas, which means it can no longer compete with them. The old mill used to hull the beans.
Costa Rica
If you’ve ever thought about owning a Costa Rica household coffee plantation, you may be surprised at how affordable this type of business is. The country is surrounded by rainforests and has beaches on the Pacific and Caribbean coastlines. San Jose, the capital of Costa Rica, is full of volcanoes and museums, including the Pre-Columbian Gold Museum. There are numerous activities for all levels of coffee fans, including the possibility of becoming a farmer or running a plantation. In addition to coffee, Costa Rica has volcanoes, beaches, and a wealth of biodiversity. Approximately one-quarter of Costa Rica is covered by protected jungle, home to many species, including spider monkeys and Quetzal birds.
The annual flow of migrants was reduced to six thousand from Nicaragua and Panama in 2020 because of tight border controls. The IOM, the international organization that assists migrants, has worked with Costa Rican officials to make the migration process more accessible. In 2020, it pioneered a digitalized worker permit that contains health information and a record of migrant picker work. Today, this program is helping people like Daysi Garcia continue living their traditional lifestyles by making it easier for them to find a better income.
If you want to learn about the coffee industry, visit Hacienda Espiritu Santo. Located about 45 minutes outside San Jose, this plantation showcases the coffee-making process from seed to cup. Visitors can see everything from picking berries to roasting and learning how to prepare traditional Costa Rican brew. Afterward, they can enjoy a delicious cup of freshly-brewed coffee at a local café or restaurant.
Although coffee cultivation in Costa Rica started in the early 1800s, the country has undergone significant deforestation since the introduction of coffee to the Meseta Central region. Deforestation accelerated rapidly in the 1900s, with coffee cultivation advancing quickly in the other areas of the country. However, growing coffee in Costa Rica is now possible, even if it’s not a household plantation. The government has also passed new legislation to prevent rainforest deforestation.
Doka Estate
Thanks to its exceptional coffee, Doka Estate is a Costa Rican household name. This coffee plantation began as a small dairy farm in the early 1900s. Don Clarindo Vargas, a businessman from San Isidro, Costa Rica, saw the need for change and sold his store to purchase a dairy farm. Twenty years later, he traded his dairy farm for 2.8 hectares (6.9 acres) of coffee plants. Despite his lack of experience in coffee farming, Vargas’ perseverance paid off, and he started Doka Estate. After twenty years as a dairy farmer, he began planting coffee. At first, he only planted seven acres of coffee. Eventually, he had a coffee farm of more than 3000 acres.
Although most visitors are drawn to the plantation because of its specialty coffee, Doka Estate offers more than just delicious cups of java. You can visit the butterfly garden, buy souvenirs, or even participate in a team-building activity. The obstacle course, part of a team-building program, helps employees build trust and work together as a team. Doka Estate is a popular destination for business groups, so plan your visit around a group outing.
Doka Estate is located in the Central Valley of Alajuela and is close to La Paz Waterfall Gardens and Poas Volcano National Park. You can arrange a tour of the estate with Kimkim, including a stop at La Paz Waterfall Gardens. Doka Estate also offers a coffee tour, which takes guests through the entire coffee-growing process, from seed germination to roasting. In addition to the coffee tour, guests will also be able to sample a variety of other inedible treasures, including miniature bonsai trees and colorful orchids.
After the harvest, the coffee beans undergo several processes. First, they are shelled and then dried in the sun. The workers then rake and stir the coffee beans several times daily until they are ready to be roasted and exported. Guests will then visit a roasting plant to sample different types of roasts. On this tour, guests will also get to sample different blends of coffee and learn about their origins.
Hacienda Munoz
If you’re a fan of Costa Rica’s gourmet coffee, you might be interested to learn about the processes used at Hacienda Munoz. The processing area is old-fashioned and modern, with a depulper and centuries-old sun drying methods. This method requires careful monitoring of weather conditions, stirring the coffee beans to ensure even drying, and a combination of ultra-modern grading machines and old-fashioned labor.
You can tour the coffee plantation at Hacienda Munoz, a small farm in rural San Lorenzo. During your tour, you can learn about the history of coffee in Puerto Rico and modern methods of growing the beverage. There’s even a cafe on the property, where you can drink coffee and enjoy the view. Visitors are encouraged to take their time while enjoying the view and tasting the specialty coffee.
There are four varieties of coffee grown at Hacienda Munoz. Traditional Puerto Rican coffee is grown in Yauco, Puerto Rico. The plantation also produces medium and dark roasts of coffee. Both types have distinct flavors, and the coffee is sold in both forms. A cup of Hacienda Munoz is an experience you won’t forget. While you’re there, you should try a sample of the roasted coffee because it’s truly worth the trip.
The property is a family-run operation and features one of the oldest 100% Puerto Rican coffee brands. The plantation has been in business for over forty years, and you’ll enjoy the traditional hacienda vibe. You can tour the coffee plantation, sample the roasted coffee, and even enjoy a delicious meal at the plantation’s cafe. Tours are also available for the whole family, and visitors can buy a cup to take home as a souvenir.
The hacienda was established in the 1950s by a former university professor. The owners grew coffee in their spare time and then sold it worldwide. After harvest, the hacienda was named after her three daughters. It’s the perfect place for coffee lovers to meet the people behind the products and learn about sustainable farming. While you’re here, don’t forget to have lunch at Yiya’s Restaurant. Throughout the plantation, peacocks roam the grounds and enjoy the company of the friendly staff.
